Antonia Lofaso

The culinary offerings that is served by Chef Antonia offers an opportunity for guests to explore the deep. Food is what evokes curiosity, which developed after she stepped outside of the Long Island suburbs and entered the rich cultural scene that is Los Angeles. Cavatelli and Carnitas are able to live in harmony with the food menu. This is an assumption that has developed in the course of many years. All of her dishes have a common concept, that is embracing the moment while reminiscing fondly on the past. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 which was immediately well received. Lofaso has been praised for her interpretation of traditional Italian dishes. Food at Lofaso is delicious, welcoming and delicious. Lofaso trained under legendary chefs and absorbed their sophisticated techniques however she wasn't afraid of taking risks that were too high to honor her instincts. In a short time she rose to the highest level of Wolfgang Puck's Spago. Then she collaborated with many famous celebrities while transforming various Los Angeles restaurants. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The home of Lofaso was located in Black Market Liquor Bar and her business alliances. Lofaso was able to enjoy the freedom to express her creativity that she desired through this collaboration. Black Market is not constrained to a specific direction and that's the goal. It could begin with dill potato chips and shishito chili peppers. Then it's the lobster roll Korean wings, and then a series of meatballs. Antonia, the chef who created this delicious menu full of strong flavors, is the anchor of the whole. Lofaso evaluated her career success by her capacity to be able to comprehend and appear authentic to her audiences. She's been on of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for the CNBC's Restaurant Startup. Lofaso teamed with Penguin to publish The Busy mom's Cookbook 100 recipes for quick Delicious homemade Meals in the year 2012. This cookbook also tells about the struggles she faced when raising Xea and studying in The French Culinary Institute. Lofaso claims that the motivation behind all of her success originates from her kitchen. That's how she stays on top of the latest happenings. Chefletics transforms the way chefs dress through the combination of style and functionality. Lofaso wants to be true to the goals of her customers. She has created Antonia Lofaso Catering to help to achieve this.

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